Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, oat flake cookies with peaches, greek honey and almonds. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Oat flake cookies with peaches, greek honey and almonds is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Oat flake cookies with peaches, greek honey and almonds is something that I have loved my whole life.
Oat Flakes Cookies Recipes on Yummly Oatmeal Peanut Butter CookiesMennonite Girls Can Cook. The Official Honey Bunches of Oats website! Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, oat flake cookies with peaches, greek.
To begin with this particular recipe, we have to prepare a few ingredients. You can have oat flake cookies with peaches, greek honey and almonds using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oat flake cookies with peaches, greek honey and almonds:
- Prepare 100 gr oat flour
- Make ready 90 gr oat flakes
- Make ready 40 gr margarine
- Prepare 1 egg
- Make ready 1 pinch salt
- Take 120 ml honey (thyme is possible)
- Get 1 tsp vanilla extract
- Take 1 tsp baking powder
- Make ready 1 diced Peach medium size
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Instructions to make Oat flake cookies with peaches, greek honey and almonds:
- In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt.
- Cut the peach in small pieces and let it aside. Melt the margarine
- In a second bowl mix the melted margarine, with the egg and the honey.
- Pour the 1st bowl into the second and mix well. Add the diced peach and mix carefully.
- Leave at the fridge for an hour the mix of butter to stand.
- After an hour preheat the oven at 165 degrees in air and take out the mix from the fridge. Put almonds flakes to the little balls while you put them in the tray with 2 spoons.
- Bake for 12 min till bottom is bit brown. They might still look unbaked but is the way they look. Take them out and leave them at the tray for 15 min to stand. Enjoy!
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