Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, achari vegetable jalfrezi with tofu. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Achari Vegetable Jalfrezi with Tofu is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Achari Vegetable Jalfrezi with Tofu is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have achari vegetable jalfrezi with tofu using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Achari Vegetable Jalfrezi with Tofu:
- Prepare Veggies
- Make ready 1 large onion, roughly chopped
- Take 2 large carrots, julienned
- Take 1 bunch French green beans, slit diagonally into small pieces
- Get 3 medium bell peppers, roughly chopped
- Prepare 1 medium indian squash, julienned
- Take 1 piece ginger, julienned
- Make ready 3 clove garlic, minced
- Make ready 1 each green chilly, thinly sliced
- Take 2 piece tofu, cut into small pieces (can be substituted with paneer)
- Make ready 1 can baby corn, cut into bite-sized pieces
- Prepare Spices and Flavors
- Get 2 1/2 tbsp chilly garlic sauce
- Make ready 2 tbsp tomato ketchup
- Make ready 1 1/2 tbsp chilly paste, or to taste
- Make ready 1 tbsp coriander powder
- Get 1 tsp fennel powder (saunf)
- Get 1 1/2 tsp indian pickles (achar)
- Make ready 1 tsp cumin seeds
- Make ready Garnish
- Take 1 bunch coriander leaves
- Take 1 bunch cabbage, finely shredded
- Prepare 1 tsp paneer or tofu, shredded
- Get 1 dash mint leaves, sliced thinly
- Make ready 1 tbsp oil
- Get 1/4 cup water
Instructions to make Achari Vegetable Jalfrezi with Tofu:
- In a wide pan, take a tablespoon of oil/fat
- On high heat, add the cumin into the oil
- Once the cumin browns a bit, add the veggies in the following order, giving each vegetable a 30 second headstart over the next: onions, ginger, garlic, carrots, beans, baby corn, squash, bell peppers, green chillies. Saute until veggies are tender yet crunchy.
- Add the protein ( tofu or paneer). Saute for a minute. Add all the dry spices and roast for about a minute. (fennel and coriander powder)
- Add the chilly garlic paste, chilly paste and tomato ketchup, and about a quarter cup of water, and let it come to the boil
- Once the gravy (there should be just enough gravy to coat the veggies) thickens, transfer into a serving bowl.
- Add the garnish ingredients (mint, tofu and cabbage) as shown in the image above, and serve piping hot, with rotis(Indian flat bread).
So that is going to wrap this up with this exceptional food achari vegetable jalfrezi with tofu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
