Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, grillable veggie burger. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grillable Veggie Burger is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Grillable Veggie Burger is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have grillable veggie burger using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grillable Veggie Burger:
- Take Two 15 oz. cans beans (kidney beans work well, but try others too)
- Make ready 1 cup rolled oats (uncooked)
- Make ready 1 cup cooked brown rice
- Get ¼ cup liquid (ketchup, spicy salsa, bbq sauce, pasta sauce, go crazy)
- Make ready ½ tsp garlic powder
- Make ready ½ tsp onion powder
- Get ½ -1 tsp spices (taco seasoning, Italian seasoning, curry, go crazy again!)
- Make ready ½ tsp smoked paprika OR ¼ t liquid smoke (optional, gives smoky flavor)
- Get ½ cup corn (optional but give it a nice chew)
Steps to make Grillable Veggie Burger:
- Drain and rinse the beans. Mash with a potato masher or your hands until no whole beans left but still chunky. Add the rest of the ingredients, mash again until blended.
- Form into patties and put in the refrigerator for at least 20 minutes to firm up.
- They can be baked, pan seared, or grilled about 10 minutes on a side. Turn gently but they will hold together. You can baste with some bbq sauce for more flavor.
So that’s going to wrap this up with this exceptional food grillable veggie burger recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!