Mini Guanciale Spinach Quiche
Mini Guanciale Spinach Quiche

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mini guanciale spinach quiche. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini Guanciale Spinach Quiche is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mini Guanciale Spinach Quiche is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mini guanciale spinach quiche using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mini Guanciale Spinach Quiche:
  1. Prepare 1 pie crust (see recipe)
  2. Make ready For the Filling
  3. Make ready 20 g guanciale, thinly sliced
  4. Get 2 garlic gloves, chopped
  5. Make ready 60 g spinach leaves
  6. Prepare salt, to taste
  7. Make ready 1 large egg
  8. Take 80 ml heavy cream
  9. Get 80 ml milk
  10. Prepare 20 g grated parmesan
  11. Prepare pinch nutmeg
  12. Prepare pinch cayenne
Instructions to make Mini Guanciale Spinach Quiche:
  1. Make the crust 2 hours in advance following this recipe - (see recipe)
  2. Preheat your oven to 375F (190C), place a baking tray on middle rack.
  3. In a frying pan, fry the guanciale on medium heat until lightly crispy, no need to add fat here as the guanciale will sweat out. Remove the guanciale and set aside.
  4. In the same pan on medium heat, fry garlic with the leftover fat. Add spinach, season with some salt and cook until softened. Do not over cook. Set aside.
  5. In a mixing bowl, bring together egg, milk, heavy cream, parmesan, pinch of cayenne, nutmeg and salt and whisk to combine.
  6. Take out the prepared crust. Place spinach on the bottom of the crust and layer with fried guanciale. Carefully pour over the liquid mixture all the way to the edge.
  7. Bake in the oven for 30 minutes or until golden brown on top. Dinner is served!

So that is going to wrap this up for this special food mini guanciale spinach quiche recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!