Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jiffy peach cobbler. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Jiffy Peach Cobbler is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Jiffy Peach Cobbler is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have jiffy peach cobbler using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jiffy Peach Cobbler:
- Get 3/4 gallon canned peaches
- Prepare 2 boxes jiffy corn muffin mix
- Take 1 cup sugar
- Get 1 teaspoons salt
- Take 1/2 cup all purpose flour
- Make ready 1 teaspoons ground cinnamon
- Make ready 1/2 gallon butter pecan ice cream
Steps to make Jiffy Peach Cobbler:
- Preheat oven 350° Fahrenheit
- Mix the dry ingredients. Pour peaches and juices into a 9x13 pan. Pour the dry mixture into the peaches and juices swirling the mixture around the peaches and juices. Bake in the oven till done, thick and bubbly. Serve with icecream on top I hope you enjoy!!
So that’s going to wrap this up with this special food jiffy peach cobbler recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
