Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sun-dried tomato spinach pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sun-Dried Tomato Spinach Pasta is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sun-Dried Tomato Spinach Pasta is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sun-dried tomato spinach pasta using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sun-Dried Tomato Spinach Pasta:
- Prepare 8 oz pasta you like
- Take 10 oz fresh spinach
- Make ready 1/4 cup sun-dried tomato in oil
- Take 2 tbsp pesto sauce
- Get 2 tbsp oil from sun-dried tomato jar
- Make ready (Optional) Parmesan cheese
Instructions to make Sun-Dried Tomato Spinach Pasta:
- Cook pasta in slightly salted boiling water.
- When pasta is almost fully cooked, remove pasta from water. Save 1/4 cup pasta water and drain the rest.
- Get sun-dried tomato from jar. Drain the oil and chop the tomato finely.
- Heat up another pan and add oil. Then add chopped sun-dried tomato and spinach.
- When the spinach shrinks, add pesto sauce, pasta and pasta water.
- Mix all ingredients well and continue cooking for 2-3 minutes.
- Delicious Sun-Dried Tomato Spinach Pasta ready to serve! (Optional) add grated Parmesan at serving.
So that’s going to wrap it up for this special food sun-dried tomato spinach pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
