Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, peach pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Peach pie is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Peach pie is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook peach pie using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peach pie:
- Get 1 cup all purpose flour
- Prepare 3/4 cup milk
- Get 1 cup fresh sliced peeled peaches
- Make ready 2 tbsp vanilla pudding powder
- Take 3 tbsp butter
- Prepare 1/2 cup sugar
- Get 250 gm ricotta cheese
- Take 1/2 tsp baking powder
- Make ready 1 tbsp cinnamon powder
- Get 1 tbsp sugar
The perfect dessert for summer peach season, with a topping of bourbon whipped cream. Blend two summer fruits into one sweet and juicy pie. The easiest way to serve pie to a crowd. Get the recipe from She Wears Many.
Steps to make Peach pie:
- In a mixing bowl, mix flour, salt, baking powder and vanilla pudding mix. Mix in butter and milk and beat for 2 minutes. Keep a side.
- Now another In a mixing bowl, beat ricotta cheese until fluffy, add sugar and add 2 peach slice, beat for 2 minutes.keep aside.
- Pour pudding mixture into a pie pan or cake tin. Arrange the peach slices on top of the pudding mixture. Now mix together 1tbs cinnamon and 1tbs sugar. Sprinkle 1tsp cinnamon powder on the peach slices.
- Now add ricotta chesse top of the peaches slices and Now sprinkle the remaining cinnamon powder on Ricotta.
- Bake it at 200 degree c pre heat oven for 40 minutes or until golden brown and insert a toothpick it should be come out clean. Now is ready.
- Cool before serving.
The easiest way to serve pie to a crowd. Get the recipe from She Wears Many. Pies are among America's favorite desserts. With a little practice, you can learn to adapt this basic formula depending on what fruit is in season, and to adjust. This homemade Peach Pie, encased in a delicious buttery pastry, is full of lightly sweetened slices of fresh peaches.
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