Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sour cream spinach ranch chicken thighs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sour Cream Spinach Ranch Chicken Thighs is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sour Cream Spinach Ranch Chicken Thighs is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sour cream spinach ranch chicken thighs using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sour Cream Spinach Ranch Chicken Thighs:
- Prepare 1 large pack chicken thighs (skin on / bone in)
- Prepare Sprinkle black pepper
- Prepare Sprinkle garlic powder
- Get Sprinkle Italian seasoning
- Make ready 2 packages (16 ounce) frozen cut leaf spinach, thawed
- Prepare 4 tablespoons dry ranch dressing
- Prepare 1 cup sour cream
- Prepare 3/4 cup milk
- Prepare Shredded cheddar cheese
Instructions to make Sour Cream Spinach Ranch Chicken Thighs:
- Rinse and pat dry your chicken thighs….
- Place thighs in a large baking pan…..
- Sprinkle your black pepper, garlic powder and Italian seasoning all over chicken thighs……..
- Bake chicken thighs, uncovered, in a preheated 400 degree oven for 1 hour ……..
- In a bowl combine dry ranch dressing mix, sour cream and milk, set to the side until chicken thighs are done ……
- Remove thighs from oven and place thawed chopped spinach all around chicken, then spoon ranch mixture all over chicken thighs, top with shredded cheddar cheese……
- Place back into oven and roast until cheese is fully melted, about 20-30 minutes……
- Serve and enjoy 😉!
So that is going to wrap it up with this special food sour cream spinach ranch chicken thighs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
