Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy spinach roll. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Spinach Roll is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Creamy Spinach Roll is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have creamy spinach roll using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Spinach Roll:
- Take 1 can crescent roll
- Prepare 4 oz fresh spinach
- Take 3 oz cream cheese
- Take 1 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Take 1 egg
- Take Salt and pepper to taste
Steps to make Creamy Spinach Roll:
- Preheat oven to 375°F.
- Heat up a small pot of water to boil. Add spinach to water and cook until it’s soft. Remove the spinach, squeeze and drain extra water.
- Mix spinach with onion powder, garlic powder, and cream cheese.
- Unroll 1 tube of crescent dough onto a baking sheet. Press the perforations to seal.
- Spread the spinach and cheese mixture evenly on the dough. Roll from the long side gently.
- Beat the egg very well and brush the egg wash on the roll.
- Put the baking sheet in oven and cook for 15 minutes.
- Delicious Spinach Cream Cheese Roll ready to serve!
So that is going to wrap it up for this exceptional food creamy spinach roll recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
