Carrot-Top and Spinach Wilted Salad
Carrot-Top and Spinach Wilted Salad

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, carrot-top and spinach wilted salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Carrot-Top and Spinach Wilted Salad. chopped frozen spinach•carrot-tops•To taste kosher salt•fermented maple syrup•pomegranate syrup•bacon I used hickory smoked•croutons•baslamic crispy beet topping. You can not go wrong with wilted spinach salad. I love it and make it every chance I get. Also, do not stir in bacon with the greens.

Carrot-Top and Spinach Wilted Salad is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Carrot-Top and Spinach Wilted Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot-top and spinach wilted salad using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot-Top and Spinach Wilted Salad:
  1. Get 1 pound chopped frozen spinach
  2. Get 1 bunch carrot-tops
  3. Take To taste kosher salt
  4. Prepare 1/4 cup fermented maple syrup
  5. Take 1/4 cup pomegranate syrup
  6. Make ready 1 rasher bacon I used hickory smoked
  7. Prepare As needed croutons
  8. Get 1/3 cup baslamic crispy beet topping

Pour over spinach mixture; toss gently. Wilted Spinach Salad with Sesame-Coated SalmonMyRecipes. canola oil, carrots, baby spinach Wilted Spinach Salad with Warm Feta DressingEpicurious. red onion, olive oil, sherry wine vinegar Wilted Spinach Salad with Goat CheeseReal Living Nutrition Services. pepper, extra-virgin olive oil. Today we're featuring a recipe for a Wilted Spinach Salad with Warm Bacon Vinaigrette. When you think of wilted salad, it suggests soggy, limp lettuce.

Instructions to make Carrot-Top and Spinach Wilted Salad:
  1. Let the spinach defrost. Wash cut and trim the carrot tops. Discard the big stems. Chop the rasher of bacon and start rendering. Oh you ask what is a rasher of bacon. It is 3 or 4 thin slices of bacon. Cook but not crispy.
  2. Add the spinach liquids and all, I use the boxed frozen spinach. Deglaze the pan with the spinach. Cook spinach till tender. Add the carrot tops pomegranate syrup, fermented maple syrup, and salt. Just let wilt. Let liquids merge well.
  3. Move to a cold stainless-steel bowl. Add crispy beet topping. Cover and let the residual heat finish the carrot tops.
  4. Serve at room temperature. I hope you enjoy!!

Today we're featuring a recipe for a Wilted Spinach Salad with Warm Bacon Vinaigrette. When you think of wilted salad, it suggests soggy, limp lettuce. Wilted spinach recipe with bacon dressing. This wilted spinach salad needs only a few ingredients. Bacon and red onions add crunch and flavor, and the simple dressing, made with some This salad is also good with grilled shrimp or chicken served on top.

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