Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spinach patties. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hello my friends today I'm going to share with you my spinach patty recipe. This is an extremely flavorful patty recipe which you can serve as a side dish. These spinach and quinoa patties are delicious, vegetarian and packed with protein and nutrients! They almost make me think I'm eating a chicken cutlet or meatball, without the meat.
Spinach patties is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Spinach patties is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook spinach patties using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach patties:
- Make ready 16 oz. or 1 lb spinach
- Take 3 eggs
- Get 3 dollops Mayonnaise
- Prepare Avocado\olive oil
- Take Salt
- Make ready Pepper
- Prepare Garlic
- Prepare Herb mix
Garlic Potato Patties - Delicious and flavorful patties prepared with a mixture of mashed potatoes, spinach and garlic. Watch how to make spinach and garlic potato patties. This split pea and spinach patty recipe is a rift of an Indian Vada and the West Indian Phulourie (split peas fritter). A yummy fried snack to enjoy.
Instructions to make Spinach patties:
- Mix eggs with spinach until combined. Add mayonnaise. Mix. Taste. Add spices if needed.
- Heat up some oil in a frying pan or saucepan. Wait till it gets hot. Pour some (1/4) of the hot oil into the spinach mixture. Mix quickly.
- Use spoon or spatula to drop globs of spinach mixture onto the frying pan. Try keeping them thickish.
- Flip patty/ies when golden on its underside.
This split pea and spinach patty recipe is a rift of an Indian Vada and the West Indian Phulourie (split peas fritter). A yummy fried snack to enjoy. Dip spinach patties in flour, shaking off excess. These salmon patties are chock-full of flavor and are an exciting alternative to turkey burgers or beef patties. We like that each patty has a full serving of vegetables.
So that is going to wrap it up for this special food spinach patties recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
