Red Coconut Peanut Curry with Spinach & Tofu
Red Coconut Peanut Curry with Spinach & Tofu

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red coconut peanut curry with spinach & tofu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Coconut Peanut Curry with Spinach & Tofu is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Red Coconut Peanut Curry with Spinach & Tofu is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have red coconut peanut curry with spinach & tofu using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Red Coconut Peanut Curry with Spinach & Tofu:
  1. Get 1 container extra firm tofu; cut into pieces
  2. Take 2 cans coconut milk
  3. Make ready 3 1/2 tablespoon red curry paste
  4. Make ready 1/4 cup PB Fit Peanut butter powder
  5. Get 2 cups baby spinach
  6. Take 3 garlic cloves; minced
  7. Make ready 1/2 tablespoon red pepper flakes
  8. Make ready 3 tbsp olive oil or chili oil
  9. Take 4-6 cups steamed rice
Instructions to make Red Coconut Peanut Curry with Spinach & Tofu:
  1. In hot skillet; add 3 tablespoons oil, minced garlic & 2 tablespoons red curry paste; incorporate paste into oil with a wooden spoon. Add 2 cans of coconut milk and bring to a boil. Add pepper flakes and simmer for 15 min. Add peanut butter powder & whisk; simmer 5 more minutes and add spinach; cover until spinach is wilted. Serve with tofu, over rice.
  2. While sauce is simmering, heat separate skillet and add 1 tablespoon oil, 1/2 tablespoon red curry paste & cut tofu; cook tofu on both sides until golden brown. Add to sauce.

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