Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baby food: 10 months - baked dory & spinach. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Baby Food: 10 months - Baked Dory & Spinach is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Baby Food: 10 months - Baked Dory & Spinach is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook baby food: 10 months - baked dory & spinach using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baby Food: 10 months - Baked Dory & Spinach:
- Prepare 20 g Unsalted Butter
- Make ready 1 tbsp All-Purpose Flour
- Make ready 1 pinch Nutmeg
- Prepare 1 pinch White Pepper
- Take 1/2 tbsp Paprika
- Prepare 1/2 cup Milk
- Prepare 1 cup Shredded Cheddar
- Get Handful Spinach
- Prepare 1 Dory Filet
- Prepare 1 tbsp Grated Parmesan
Instructions to make Baby Food: 10 months - Baked Dory & Spinach:
- Preheat oven to 170°C.
- Heat butter in low heat in pan. Whisk in flour, nutmeg, paprika and white pepper. Add in milk slowly and stir until smooth.
- Add in cheddar and stir for 1 minute until all cheese have melted. Set sauce aside.
- In a baking dish, place spinach.
- Cut up fish into small pieces and arrange on top of spinach and pour sauce all over. Sprinkle parmesan on top.
- Bake for 20 minutes.
- For adults, serve with rice. - For babies 8 months and above, blend / pulse to desired consistency.
So that is going to wrap it up with this special food baby food: 10 months - baked dory & spinach recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!