Goat Cheese, Mushroom, & Spinach Pasta
Goat Cheese, Mushroom, & Spinach Pasta

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, goat cheese, mushroom, & spinach pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Goat Cheese, Mushroom, & Spinach Pasta is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Goat Cheese, Mushroom, & Spinach Pasta is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook goat cheese, mushroom, & spinach pasta using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Goat Cheese, Mushroom, & Spinach Pasta:
  1. Make ready 1 lb. Farfalle Pasta
  2. Take 1 lb. Mushrooms Sliced
  3. Get 2 Tbsp Butter
  4. Make ready 2 Tbsp Olive Oil
  5. Make ready 2 Shallots Diced Small
  6. Prepare 4 Cloves Garlic Minced
  7. Make ready 1/3 Cup Dry White Wine
  8. Make ready 1/2 Cup Freshly Grated Parmesan (Reserve a little for Garnish)
  9. Make ready 1 Cup Heavy Whipping Cream
  10. Get 1 Cup Chicken Broth
  11. Take 2 Cups Spinach Leaves
  12. Prepare 6 oz. Goat Cheese Crumbles (Reserve some for Garnish)
  13. Take 1 tsp Salt (Plus More for Pasta Water)
Steps to make Goat Cheese, Mushroom, & Spinach Pasta:
  1. Heat a Large Pot of Salted Water to a boil. Cook Pasta to Al Dente. Drain & Set Aside.
  2. While Pasta is Cooking, Heat a Large Skillet or Dutch Oven over Medium High Heat. Add Olive Oil & Butter. Add the Mushrooms, & sprinkle with a little Salt. Cook Mushrooms until well Browned and reduced in size. @ 10 Minutes. Remove & set aside. Add Shallots. Cook until soft, translucent, & lightly caramelized. Add Garlic, and cook for another 2 Minutes. Add White Wine. Stir for another few Minutes, until the alcohol has bubbled and cooked off. Add the Whipping Cream, Broth, & Salt.
  3. Allow sauce to cook & thicken a bit, then stir in the Parmesan. Add in the Pasta & Cooked Mushrooms, & toss in sauce. Add in Spinach & Goat Cheese, toss. Serve immediately, & top with Extra Parmesan & Goat Cheese.
  4. Enjoy!

So that’s going to wrap it up with this exceptional food goat cheese, mushroom, & spinach pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!