Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fettuccine with polenta, sautéed tomatoes, basil & spinach. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have fettuccine with polenta, sautéed tomatoes, basil & spinach using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach:
- Get Box fettuccine, cooked
- Take 1 tube polenta
- Make ready 1 (12 oz) can diced tomatoes with basil & garlic
- Take 2 cup fresh baby spinach
- Get 3 cloves garlic roughly chopped
- Take 2 tablespoons olive oil
- Make ready Shaved Parmesan to garnish
Instructions to make Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach:
- Cook fettuccine noodles according to packaging directions, drizzle with olive oil & toss gently
- Brown sliced polenta & garlic, add can of tomatoes & baby spinach; cook until spinach is wilted.
- Plate noodles, top with polenta & tomatoes/spinach; garnish with shaved parmesan
So that is going to wrap it up for this exceptional food fettuccine with polenta, sautéed tomatoes, basil & spinach recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
