Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vichyssoise with spinach. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The hardest thing about making spinach vichyssoise is spelling the word vichyssoise. Fresh spinach gives it that gorgeous green color and a kick of flavor, along with some leeks. Be the first to review this recipe. Add spinach and cook a minute or two, until wilted.
Vichyssoise with Spinach is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vichyssoise with Spinach is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook vichyssoise with spinach using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vichyssoise with Spinach:
- Take 1 onion, diced
- Get 2 tbsp butter
- Prepare 3 medium potatoes, peeled and diced
- Get 1 1/2 cup chicken broth
- Take 1 1/2 cup water
- Make ready 1-2 cubes vegetable bouillon
- Get 2 cups spinach, washed and chopped
- Prepare 2 cups milk
- Take 3 tbsp plain Greek yogurt (or sour cream)
From the, "Houston Junior League Cookbook," published in cooperation with your Daily Inbox Newsletter. Vichyssoise is a classic minimalist recipe (it is American not French) that should not be altered to make it taste like a baked potato by adding bacon and sour. But vichyssoise has the sexiest story. Pea-and-Parsnip Vichyssoise with Tarragon. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Vichyssoise with Spinach:
- Saute onions in butter until transparent.
- Add in potatoes, broth, water, and cubes. Cook this down on medium heat for about 20-30 minutes until potatoes are nice and soft.
- Add in spinach, cover the pot and let it wilt down.
- Lower the heat and stir in the milk gently and slowly.
- Use an immersion blender to blend the soup to your desired texture.
- Stir in the Greek yogurt and the soup is ready.
But vichyssoise has the sexiest story. Pea-and-Parsnip Vichyssoise with Tarragon. this link is to an external site that may or may not meet accessibility guidelines. Download stock pictures of Soup vichyssoise on Depositphotos Photo stock for commercial use - millions of high-quality, royalty-free photos & images. Parsnip and Cauliflower 'Vichyssoise' With Gremolata. Penne With Fresh Tomato Sauce, Spinach and Feta.
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