Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach and feta egg white frittata. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach and Feta Egg White Frittata is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Spinach and Feta Egg White Frittata is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook spinach and feta egg white frittata using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach and Feta Egg White Frittata:
- Take 16 ounces egg white
- Prepare 1/4 cup Feta Cheese
- Make ready Salt and Pepper to taste
- Prepare 1 Cup Spinach (Chopped)
- Take Calories
- Take Spinach 10 Calories
- Take Egg Whites 250 Calories
- Make ready Feta Cheese 70 Calories
- Make ready 330 Total Calories
- Make ready Servings 5, Calories per serving 66
Steps to make Spinach and Feta Egg White Frittata:
- Preheat oven to 400 degrees and grease a cake dish with olive oil
- Pour egg whites, spinach, salt, and pepper into the pan and stir lightly with a fork
- Put egg mixture on a sheet pan (lined with parchment paper) and cook 30 to 35 minutes until egg whites are fluffy and firm.
So that’s going to wrap this up for this special food spinach and feta egg white frittata recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
