Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, shells with spinach and mushrooms. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shells with Spinach and Mushrooms is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Shells with Spinach and Mushrooms is something that I have loved my whole life.
Stuffed-shells don't have to be a weekend project. This one-pan, stovetop-only version turns mushroom-and-spinach stuffed shells into an easy weeknight dinner. The quick but deeply flavorful sauce is made by dressing up jarred marinara sauce with garlic browned in butter and crushed red. I blended in some spinach and mushrooms for good measure and topped the whole thing with some Daiya cheese (because Josh has an obsession with melty, melty Daiya).
To begin with this recipe, we must first prepare a few ingredients. You can have shells with spinach and mushrooms using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shells with Spinach and Mushrooms:
- Prepare 1 tbsp olive oil
- Make ready 1 medium or large yellow onion (sliced large)
- Get Salt to taste
- Make ready 10 oz button mushrooms (sliced) or canned mushrooms
- Get 6 oz spinach
- Make ready 3 garlic cloves, minced
- Prepare 1 cup soy milk or half and half
- Get 1 cup parmesan cheese (optional)
- Get 1/2-2 or 8 oz cups small shells
These are the best stuffed shells you'll ever tasteSee more at. Add sliced button mushrooms to the pan and cook until the mushrooms begin to brown. Hearty Stuffed Shells made with a trio of flavorful cheeses, tender spinach, fresh herbs, and homemade or store-bought marinara. Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious?
Instructions to make Shells with Spinach and Mushrooms:
- In a large sauce pan add ½ stick butter and a dash or 2 of olive oil.
- In a medium pot boil shells.
- Add onions sauté and watch caramelize.
- Add mushrooms and spinach and minced garlic, mix well until combined.
- Add 1 cup soy milk or 1 cup heavy cream with a dash of salt and pepper.
- Add shells to the onions, mushrooms and spinach.
- Serve immediately with a salad and garlic bread.
Hearty Stuffed Shells made with a trio of flavorful cheeses, tender spinach, fresh herbs, and homemade or store-bought marinara. Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious? Spinach and Mushroom Smothered Chicken. · Sausage, Ricotta, and Spinach Stuffed Shells ~ Easy Cheesy. Spinach and Artichoke Pasta Alfredo Casserole Delicious vegetarian dinner with Spinach, Artichokes and Orzo pasta mixed in a lightened-up, homemade Alfredo Sauce. Top spinach shells recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
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