Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is something which I have loved my whole life. They are fine and they look fantastic.
Before you jump to Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks. We all know that eating healthy snacks can help us really feel better inside our bodies. Italian frittata (oven baked omelet) is great for breakfast, lunch and dinner. You can take it to an outdoor picnic or to your office to have lunch there.
To begin with this recipe, we have to prepare a few components. You can cook potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):
- Make ready 3 pcs medium size potato (cut into small sizes)
- Make ready Spinach
- Take Mushroom
- Take 3 large eggs
- Take Salt
- Make ready Pepper
- Get 1 tbsp margarine/butter
- Get Oregano (powdered)
- Make ready Parsley (powdered)
- Take Basil (powdered)
- Get 1 tbsp Ground nutmeg
- Prepare 1/4 cup grana padano/parmesan
Heat the remaining olive oil over. See more ideas about spanish potatoes, omelette recipe, recipes. Delicious breakfast Bacon Spinach Omelette Recipe with tomatoes, cheese, spinach, and bacon. A sticky sriracha mushroom omelette recipe that is perfect for breakfast, lunch or dinner.
Instructions to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):
- Cook potatoes in a pot with water and 1tbsp salt
- In a pan, sauté spinach and mushroom. Season with salt, pepper, parsley and basil. When water is fully evaporated, add 1tbsp margarine/butter, continue sautéing for 1-2mins
- When both are cooked, let it cool down. You don't want your eggs cooked in it if it's warm.
- In a bowl, beat 3 eggs. Add 1/4 cup grana padano/parmesan. Season with a bit of salt, pepper, oregano and 1tbsp nutmeg. Mix
- Mix potatoes, sautéed spinach and mushroom in the egg batter. Make sure to mix well
- Transfer to a baking pan. I used a non-stick small baking pan
- Bake in the oven for 20minutes at 180°c
- Serve.
Delicious breakfast Bacon Spinach Omelette Recipe with tomatoes, cheese, spinach, and bacon. A sticky sriracha mushroom omelette recipe that is perfect for breakfast, lunch or dinner. Folks, we´re talking a Spanish Potato Omelette with Spinach & Manchego Cheese. This promises to be, the most flavor-packed Spanish tortilla you will TIPS & TRICKS to Make this Recipe: Remember to cook the potatoes in a medium heat. That way the extra virgin olive oil does not lose its flavor and.
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