Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan spinach pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegan Spinach Pie is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegan Spinach Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan spinach pie using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Spinach Pie:
- Make ready Filling
- Take 2-3 tbsp margarine
- Make ready 150 g chickpea flour
- Take to taste Salt & pepper, garlic powder
- Prepare 1 vegetable bouillon cube
- Make ready 500 ml soy milk
- Make ready 100 ml water
- Get 1 onion, chopped
- Take 430 g frozen chopped spinach
- Make ready 100 g soy yogurt, unsweetened
- Get Easy Pie Crust
- Prepare 250 g AP flour
- Get 100 ml hot tap water
- Take 100 ml oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine
- Get 1/2-1 tsp salt (to taste)
- Take 1/2 tsp baking powder
Instructions to make Vegan Spinach Pie:
- For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes.
- Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste.
- Mix in the soy yogurt. Set aside to cool.
- For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms.
- Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes.
- Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm.
- Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil.
- Let cool for 10 min and enjoy :)
So that is going to wrap it up with this exceptional food vegan spinach pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
