Brad's spinach and feta salmon burgers with peri-peri sauce
Brad's spinach and feta salmon burgers with peri-peri sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, brad's spinach and feta salmon burgers with peri-peri sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's spinach and feta salmon burgers with peri-peri sauce is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Brad's spinach and feta salmon burgers with peri-peri sauce is something that I have loved my whole life. They are nice and they look fantastic.

This spinach feta salmon burger is a tasty, healthy alternative to your traditional burger, but with many of the same qualities - they are moist Lamb burgers with tomato salsa and feta sauce. Reviews for: Photos of Spinach and Feta Turkey Burgers. Mix all ingredients for the salmon burgers in a large bowl. Fry on medium low heat with a little oil until cooked through, and browned on both sides.

To begin with this recipe, we have to first prepare a few ingredients. You can have brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's spinach and feta salmon burgers with peri-peri sauce:
  1. Get For the burgers
  2. Get Prepare salmon burgers using the link above
  3. Make ready 1/2 minced red bell pepper
  4. Prepare 1 cup minced spinach
  5. Take 1 cup feta cheese
  6. Prepare Toppings
  7. Take Brioche buns
  8. Prepare slices Red onion
  9. Get slices Tomato
  10. Make ready Sliced white cheddar cheese
  11. Get Lettuce
  12. Make ready Mayonnaise
  13. Prepare Garlic peri-peri sauce

The combination of… Try a spinach feta salmon burger as a tasty, healthy alternative to a traditional burger that's also So whip up a spinach feta salmon burger or two in no time and enjoy all the lovely mellow flavors yourself. Try these other burgers with a twist: Lamb burgers with tomato salsa and feta sauce. The homemade Nando's Peri Peri sauce is a copycat that tastes remarkably similar! It's made with fresh red chillies, capsicum/bell pepper (this is the "secret" ingredient), garlic, vinegar, oil plus herbs and What I really love about the Peri Peri Sauce marinade is that you can make it as burgers or not.

Instructions to make Brad's spinach and feta salmon burgers with peri-peri sauce:
  1. Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
  2. Meanwhile brush buns with butter and toast until golden.
  3. A couple minutes before patties are done, lay slices of cheddar on top to melt.
  4. Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy

The homemade Nando's Peri Peri sauce is a copycat that tastes remarkably similar! It's made with fresh red chillies, capsicum/bell pepper (this is the "secret" ingredient), garlic, vinegar, oil plus herbs and What I really love about the Peri Peri Sauce marinade is that you can make it as burgers or not. Peri-Peri marinated chicken breast, lettuce, tomato, bacon and avocado on soft ciabatta bun. golden brown flaked puff pastry, onion and garlic served with french fries and curry gravy, your choice of feta & spinach, chicken & mushroom, beef The food was delicious. Put peri peri sauce on everything. Our craft burgers are served in a toasted brioche-style bun with baby gem lettuce, tomato, chips and burger sauce dip.

So that is going to wrap it up with this exceptional food brad's spinach and feta salmon burgers with peri-peri sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!