Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kale & spinach stir fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Kale & Spinach Stir Fry is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Kale & Spinach Stir Fry is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have kale & spinach stir fry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kale & Spinach Stir Fry:
- Get 1 bunch spinach, stemmed & rinsed
- Take 1 bunch kale, stemmed & rinsed
- Take 1 cup bella mushrooms, sliced
- Get 1 large carrot, thinly sliced
- Prepare 1 medium sized white onion, peeled & sliced
- Get 1 large clove garlic, minced
- Take 1 tablespoon poke sauce
- Prepare 2 tablespoons safflower oil
- Make ready 1 cup dry basmati rice
- Make ready 2 cups water
- Take Pinch salt
Steps to make Kale & Spinach Stir Fry:
- Boil 2 cups water with a pinch of salt. Add rice. Cover and let simmer on low for 15 minutes.
- Bring safflower oil to medium heat. Add the carrot, onion & garlic. Cook until brown.
- Add the mushrooms & poke sauce. Turn up high heat. Add spinach & kale. Stir often. Cook for 3-5 minutes.
- When rice is done add to stir fry. Or serve on side.
So that’s going to wrap this up for this exceptional food kale & spinach stir fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
