Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach and white cheese borek. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spinach and white cheese borek is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Spinach and white cheese borek is something which I have loved my whole life. They’re fine and they look fantastic.
Spinach and cheese filo Traybake - Borek. Ozlem's Turkish Table. • Borek with meat - Easy borek - Filo(phylo pastry) stuffed with meat - Turkish meat pie - بورك باللحم. Mix the fillings ingredients, spinach, cheese and pepper. Add olive oil to the pan used.
To get started with this recipe, we must prepare a few ingredients. You can cook spinach and white cheese borek using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach and white cheese borek:
- Make ready 4 sheets phyllo pastry
- Get 200 g white cheese
- Make ready 1 cup frozen spinach (thawed and squeezed well)
- Make ready Black pepper
- Take Egg wash:
- Get 1/2 cup milk
- Prepare 1 egg
- Take Olive oil
Crumble the feta cheese and ricotta cheese into the bowl, then add the spices. Borek is a Turkish savory crunchy pastry with different fillings like cheese, spinach or potatoes. As mentioned above, borek can be made in different shapes with different fillings and techniques. The recipe we are working with today is called sigara boregi which literally translates to Cigar Borek.
Steps to make Spinach and white cheese borek:
- Mix the fillings ingredients, spinach, cheese and pepper
- Add olive oil to the pan used
- Whisk the egg and the milk well and set aside
- Add the 4 sheets of phyllo dough in the pan leaving the edges out and brush the last layer with the egg wash
- Add the filling
- Close the dough over the fillings and brush with the egg wash
- And cook on the stove and flip to the other sides until golden brown
As mentioned above, borek can be made in different shapes with different fillings and techniques. The recipe we are working with today is called sigara boregi which literally translates to Cigar Borek. Börek is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat. It is found in the cuisines of Western Asia, the Balkans, the South Caucasus. Bukme is still another type of borek kind of food (See other borek recipes here).
So that is going to wrap it up for this exceptional food spinach and white cheese borek recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
