Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, water spinach w/preserved chilli tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Water Spinach w/Preserved Chilli Tofu is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Water Spinach w/Preserved Chilli Tofu is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook water spinach w/preserved chilli tofu using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Water Spinach w/Preserved Chilli Tofu:
- Take Water spinach
- Prepare Garlic ad ginger
- Prepare Preserved Chilli tofu
Steps to make Water Spinach w/Preserved Chilli Tofu:
- Just stir fry.
So that is going to wrap it up for this special food water spinach w/preserved chilli tofu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
