Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, water spinach con tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Water Spinach con Tofu is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Water Spinach con Tofu is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have water spinach con tofu using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Water Spinach con Tofu:
- Take 1 kg water spinach
- Prepare 1 block firm tofu
- Get Garlic and ginger
- Make ready Oyster sauce
Instructions to make Water Spinach con Tofu:
- Wash and cut tofu into small cubes then drain. Heat wok add cooking oil then stir fry tofu until golden brown then set aside.
- Wash and soak water spinach in salt water for 30 mins. Then wash properly again. Cut it
- In a hot wok stirfry garlic and ginger then add in water spinach stir fry then add oyster sauce. Keep cooking then pour oyster sauce and tofu. Simmer until done
So that’s going to wrap it up for this exceptional food water spinach con tofu recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
