Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach Pulao is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spinach Pulao is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have spinach pulao using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Pulao:
- Get 2 handful baby spinach
- Prepare 1 1/2 cup sona masoori rice(or any other rice)
- Prepare 3 1/2 cup water
- Prepare 1 inch ginger
- Get 5-6 garlic pods
- Prepare 2 tbsp oil + 1 tsp oil
- Prepare 2 tsp ghee
- Prepare Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower)
- Make ready 5-10 split cashews
- Prepare 10-15 mint leaves
- Get 1 onion sliced
- Make ready 5-6 stem coriander leaves
- Prepare 1 small tomato chopped
- Prepare 2 green chillies slitted
- Make ready 1 1/2 tsp red chilly powder
- Get Salt as required
- Get drops Few lemon
Instructions to make Spinach Pulao:
- Wash and soak the rice for 30 mins
- Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger.
- Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt.
- Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.
- Enjoy with onion raita!
So that is going to wrap it up for this exceptional food spinach pulao recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
