Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hungarian spinach dip. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hungarian Spinach dip is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Hungarian Spinach dip is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have hungarian spinach dip using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hungarian Spinach dip:
- Take 1 bag spinach
- Make ready Oil (just enough to cover bottom of whatever you make it in)
- Make ready 2-3 tsp minced garlic (or to taste)
- Prepare 2 tbs flour
- Make ready 1 tsp vegeta (seasoning)
- Get Milk (eye ball, to taste)
Steps to make Hungarian Spinach dip:
- Wash the spinach
- Boil water and once water is boiling put the spinach inside.
- Once the spinach is boiling as well remove it and drain it.
- Chop it up
- Then start adding ingredients. Oil and flour. Once flour start getting brown and garlic. Mix it up and add chopped up spinach. Mix everything
- Add milk and keep mixing it until starts to bubble. Add the vegeta.
- Depending how thick you want it keep adding milk to it.
- Once it's done you can serve with chips, fries, bread or whatever you prefer. Enjoy.
So that is going to wrap this up for this special food hungarian spinach dip recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
