Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, persian-style spinach omelet (nargesi). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Persian-style Spinach Omelet (Nargesi) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Persian-style Spinach Omelet (Nargesi) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook persian-style spinach omelet (nargesi) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Persian-style Spinach Omelet (Nargesi):
- Prepare 3 cloves Garlic
- Take 1 medium tomato
- Get 4 cups spinach
- Get 2 eggs
- Take 1 tsp olive oil
- Prepare 1 pinch salt
- Take 1 pinch black pepper
- Get 1 pinch turmeric
Instructions to make Persian-style Spinach Omelet (Nargesi):
- In a saucepan, Slice the garlic and Saute it in the olive oil for 1 min.
- Chop the tomato and roughly chop the spinach. Add them to the saucepan and cover with the lid.
- Let them reduce down for about 3-5 mins.
- Add salt, pepper and turmeric. Break the eggs into the omelet and stir a bit. We don't want to completely stir the eggs.
- Cook the omelet for another 1 min until the eggs are cooked.
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