Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, corn spinach fritters. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Corn spinach fritters is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Corn spinach fritters is something that I have loved my whole life. They are nice and they look fantastic.
Spinach and corn fritters are amazing snack that taste extremely tasty. Corn and spinach mixed with some garlicky and nutmeg flavours combined together with. These healthy sweetcorn and spinach fritters are packed with vitamin C from the veg, plus protein from the egg. They make great finger foods for baby-led weaning.
To begin with this recipe, we must prepare a few components. You can cook corn spinach fritters using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Corn spinach fritters:
- Get 2 cup boiled corn
- Prepare 1 cup spinach chopped
- Take 1 tbspn ginger garlic paste
- Prepare 1 tsp zeera
- Make ready 3-4 green chillies
- Make ready 1 tbspn roasted gram flour
- Take 1 tbspn rice flour
- Take Salt
- Take Oil for frying
In a mixing bowl, whisk the cooled spinach mixture with the corn, flour, milk, eggs , basil, mint, Parmesan and black. Corn fritters are fried cakes of a dough or batter made of, or containing a featured quantity of maize (corn). Originating in Native American cuisine, they are a traditional sweet and savory snack in the Southern United States. I love fritters in all its glory and variety!
Instructions to make Corn spinach fritters:
- Take boiled corn,chopped spinach,ginger garlic paste,zeera and green chillies..grind it coarsely..take out in a bowl add roasted gram flour,salt and rice flour mix well!
- Give desire shape and deep fry in oil! Ready to serve.
Originating in Native American cuisine, they are a traditional sweet and savory snack in the Southern United States. I love fritters in all its glory and variety! In India, fritters, or pakodas, are a common thing. Here is a fusion recipe that combines the goodness of corn, spinach and other vegetables with cheese. How to Make Spinach Corn Fritters with Maple Chicken Cream.
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