Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, palak (spinach) puri. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Palak (spinach) puri is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Palak (spinach) puri is something that I have loved my whole life.
Spinach PuriWe all would have had masala poori, chole batura but have you tried Palak Poori? This is an easy recipe where you add palak along. Palak (Spinach) Puri is a whole wheat fried bread made with many different flavors. Adding the spinach with a few spices makes the Puri very yummy and healthy.
To begin with this recipe, we have to prepare a few ingredients. You can cook palak (spinach) puri using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Palak (spinach) puri:
- Prepare 1 cup wheat flour
- Take 1/4 cup gram flour
- Make ready 2 cup spinach leaves
- Prepare 1 green chilli
- Take 1 inch ginger
- Get to taste Salt
- Prepare 1/2 cumin seeds
- Prepare 1 pinch asafetida
- Take 1 tbsp oil
- Make ready Also need oil to fry
Place these spinach leaves, ginger and green chilly in a mixer jar and make a fine. Palak Puri or Spinach Poori is a variation of the traditional Indian tiffin. Spinach puree is mixed with whole wheat flour and then deep fried. We are usually preparing puris in Palak puri is made by wheat flour with spinach and other Indian spices.
Instructions to make Palak (spinach) puri:
- Blend the spinach,ginger and green chilli with about 1/4 water,use more if needed.
- In a bowl mix with wheat flour all the ingredients except spinach besan,cumin seeds, asafetida,salt and oil,mix it well.
- Add the spinach paste to the flour mix and from into a firm and pliable dough add water as needed grease your palm and kneed the dough.
- Cover the dough and let it sit for 10 minutes.Divide the dough into equal parts and roll them.
- Heat oil in frying pan over medium heat.
- Place one puri at time in the frying pan and press it with a skimmer. The puri should puff up slowly.turn the Puris over.
- Puri should be light golden colour both sides.
- Take the puri out and serve them with curd.
Spinach puree is mixed with whole wheat flour and then deep fried. We are usually preparing puris in Palak puri is made by wheat flour with spinach and other Indian spices. Palak Puri Recipe are not regular puri recipe, they are attractive and delicious made up of whole wheat and palak or spinach. These puris turn out to be green on adding spinach pure. Palak Puri is made by deep frying round discs made of a mixture of whole wheat flour, pureed spinach and other spices.
So that is going to wrap it up for this special food palak (spinach) puri recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
