Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken sausage and spinach ricotta ravioli. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Sausage and Spinach Ricotta Ravioli is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Sausage and Spinach Ricotta Ravioli is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chicken sausage and spinach ricotta ravioli using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Sausage and Spinach Ricotta Ravioli:
- Take 1 scallion chopped
- Make ready 1 Roma tomato, diced
- Make ready 1 lemon
- Prepare 12 oz Italian chicken sausage
- Make ready 1 tbsp Italian seasoning
- Take 10 oz spinach ricotta ravioli
- Make ready 1/2 c chicken or veggie stock
- Take 4 tbsp sour cream
Instructions to make Chicken Sausage and Spinach Ricotta Ravioli:
- Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Add seasoning. Stir in tomato and cook 1-2 min. Turn off heat.
- Boil water with salt. Add ravioli gently, and reduce to a simmer. Cook, stirring occasionally 4-5 min. Drain pasta.
- Stir in stock to sausage. Squeeze half a lemon. Cook 1-2 min. Add sour cream and 1 tbsp butter. Add ravioli. Stir. Serve with remaining fresh lemon juice and scallions.
So that’s going to wrap it up for this exceptional food chicken sausage and spinach ricotta ravioli recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
