Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chikpice and spinach kabab. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chikpice and spinach kabab is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chikpice and spinach kabab is something that I’ve loved my entire life. They are nice and they look fantastic.
Cheesy Spinach Chickpea Kababs. blanched spinach•boiled chickpeas•bread crumbs•garlic pods•green chillies•salt • garam masala•chaat masala. fresh hara chana (green chick peas), soaked•mint leaves (phudina), roughly chopped•coriander, roughly. See recipes for Chikpice and spinach kabab, Chicken chana pulao too. White chickpeas •Spinach•Green chillies•Garlic cloves, hopped• Ginger piece•Black cumin seeds•Chat masala•Black pepper. Chicken & Spinach kabab in Urdu/Ground Chicken and Spinach Kababs/Cutlets/Pakistani Urdu Recipe #chickenspinachkabab #chickenpalakkabab #chickencutlets.
To begin with this particular recipe, we have to first prepare a few components. You can have chikpice and spinach kabab using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chikpice and spinach kabab:
- Make ready 1 bowl White chickpeas
- Make ready 2 bunches Spinach
- Take 3 Green chillies
- Get 10 Garlic cloves, hopped
- Take 1 Ginger piece
- Prepare 1/2 teaspoon Black cumin seeds
- Prepare 1/2 teaspoon Chat masala
- Get 1/2 teaspoon Black pepper
- Make ready 3 tbsp Bread crumbs
- Get 2 tbsp Besan
- Make ready 1 teaspoon Salt
- Prepare as required Oil to fry
- Prepare 2 Cheese slices
- Prepare 1/2 tsp Salt
- Get 1 teaspoon Sugar
- Get as required Water
- Get as required White till for garnish
You can call it veg shami kabab. Kala chana or black chickpeas is an excellent source of manganese which enhance our overall immunity. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram.
Steps to make Chikpice and spinach kabab:
- Take a pan and add water, salt sugar and bring it to a boil and then add spinach leaves and turn of the flame. Drain the water and keep it aside. Then boil the chickpea and keep it aside..
- In a food processor add ginger garlic, green chilli, black cumin seeds and grind it then add spinach and grind it. Then add chickpeas and grind then add salt, black pepper, chat masala, besan and bread crumbs and grind it. Freeze it for 10 minutes.
- Make a tikki and shallow fry it and garnish it with salad. Serve it.
- Enjoy with your family.
The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram. Both chickpeas and spinach are good sources of calcium and iron, plus chickpeas are also rich in protein, which most meat eaters are so PS: If you make this Spanish chickpea and spinach stew, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Chickpeas mixed with sautéed chopped spinach and masalas, shaped into quenelles, shallow fried and served with yogurt and Divide the chickpeas-spinach mixture into equal portions and shape them into quennels. Place them in the pan and fry till golden.
So that’s going to wrap this up with this special food chikpice and spinach kabab recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
