Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, spinach soup (sayur bening bayam) *vegan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Spinach Soup (Sayur Bening Bayam) *Vegan is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Take 200 gr spinach or baby spinach
- Prepare 2 carrots
- Prepare 100 gr corn kernels
- Get 1/2 red onion
- Take 1 garlic clove
- Get 2 pcs fingerroot
- Get 5 cups water
- Take 3 tbsp sugar
- Prepare 1 tsp salt
Steps to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Chop red onion, garlic, and carrots.
- Boil water in a pot, add chopped red onion and garlic when the water boils.
- Add salt, sugar, and fingerroots.
- Add carrots and corn kernels, wait until they are cooked properly.
- Add spinach, stir for 3 mins (spinach doesnt take long to cook)
- Serve it with corn fritter.
So that’s going to wrap it up with this exceptional food spinach soup (sayur bening bayam) *vegan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
