Spinach Stuffed Shells
Spinach Stuffed Shells

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach stuffed shells. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spinach Stuffed Shells is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Spinach Stuffed Shells is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach stuffed shells using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Stuffed Shells:
  1. Get 1 box jumbo pasta shells
  2. Make ready Salt for boiling water
  3. Make ready 1 (32 ounce)container ricotta cheese
  4. Prepare 1 cup shredded mozzarella cheese
  5. Make ready 1 box (10 ounce) frozen chopped spinach, thawed and drained
  6. Prepare 1/2 cup Parmesan cheese
  7. Prepare 2 eggs, lightly beaten
  8. Make ready 1/8 teaspoon black pepper
  9. Make ready 1 teaspoon garlic powder
  10. Take 1 teaspoon oregano
  11. Make ready 1 jar your favorite pasta sauce
  12. Prepare Sprinkle Parmesan cheese
Instructions to make Spinach Stuffed Shells:
  1. Cook pasta shells according to package directions and drain well……
  2. In a bowl combine : mozzarella cheese, thawed and drained spinach, Parmesan cheese, lightly beaten eggs, black pepper, garlic powder and oregano, mix all well…..
  3. In a large baking pan spread about 1/2 cup of your pasta sauce at the bottom of pan…….
  4. Stuff ricotta / spinach mixture into each cooked shell, then place stuffed shells on top of pasta sauce in baking pan, repeat until all shells are stuffed………
  5. Spoon any remaining pasta sauce over stuffed shells, add some extra Parmesan cheese and any mozzarella cheese on top of shells……
  6. Bake, uncovered, in a preheated 350 degree oven for 25-35 minutes…….
  7. Let shells stand for about 15 minutes…….
  8. Serve and enjoy 😉!!!!

So that is going to wrap this up for this special food spinach stuffed shells recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!