Tumis Kangkung (Sauteed Water Spinach)
Tumis Kangkung (Sauteed Water Spinach)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tumis kangkung (sauteed water spinach). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tumis Kangkung (Sauteed Water Spinach) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tumis Kangkung (Sauteed Water Spinach) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tumis kangkung (sauteed water spinach) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tumis Kangkung (Sauteed Water Spinach):
  1. Take 100 g water spinach
  2. Get 2 cloves garlic
  3. Make ready 3 shallot
  4. Take 1/4 Tsp shrimp paste (optional)
  5. Get 1 cayenne pepper (optional)
  6. Take 100 ml water
  7. Make ready 1 Tbsp oyster sauce
  8. Prepare 1/2 Tsp mushroom stock powder
  9. Make ready 1/2 Tsp palm sugar
  10. Take Pinch salt and white pepper
Steps to make Tumis Kangkung (Sauteed Water Spinach):
  1. This is my water spinach! 😁
  2. Clean water spinach and cut it as you desire. Thinly slice shallot, garlic, and cayenne pepper.
  3. Heat 1 tbsp oil on skillet with medium fire. Saute garlic, shallot, and cayenne pepper until fragrant. Add water spinach and water. Cook it for 3 minutes then add oyster sauce, mushroom stock, shrimp paste, palm sugar, salt and white pepper. Mix it well until it cooked for 5 minutes. Test the taste, add more salt if needed
  4. Sauteed Water Spinach is ready to serve ✨

So that’s going to wrap this up for this special food tumis kangkung (sauteed water spinach) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!