Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, broccoli spinach saag. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Broccoli & spinach saag is an good alternate to Punjabi sarson ka saag. Sarson ka saag recipe is also part of my healthy Indian vegetarian main course. We hope that y'all are doing well. Let us know if you guys like this video.
Broccoli spinach saag is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Broccoli spinach saag is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook broccoli spinach saag using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Broccoli spinach saag:
- Make ready 4 bunches saag leaves
- Get 3 bunches broccoli
- Prepare 1 package spinach
- Prepare Coriander leaves optional
- Get leaves Holi basil few
- Take 2 tablespoons ginger garlic grated
- Make ready 1 green chili
- Take 1 small piece of jaggery
- Get 1 tablespoon chaat masala
- Prepare 1 tablespoon red chilli powder
- Prepare 1 tablespoon coriander powder
- Make ready 1 tablespoon cumin powder
- Make ready 1 tablespoon garam masala
- Get Half tablespoon black pepper powder
- Prepare Pinch hing or ASAFETIDA optional
- Make ready 2 tablespoon salt
- Get 1 big white onion chopped
- Prepare 2 tomatoes chopped
- Make ready 3 tablespoon makki ka atta(yellow cornflour or besan(gram flour)
Compare Broccoli to Spinach by vitamins and minerals using the only readable nutrition This article will discuss the comparison of broccoli vs spinach. Broccoli is botanically classified as a cruciferous.. Saag Made with Broccoli & Spinach easy to make, Alina's Cooking Makki Di Roti ਮੱਕੀ ਦੀ ਰੋਟੀ Mr का साग, मक्की की रोटी का सीक्रेट तरीका - sarson ka saag recipe makki roti cookingshooking HOW TO WEAR.
Instructions to make Broccoli spinach saag:
- Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves
- Add always salt and hing to make more flavorful,nutritious and greener
- Now have wait for atleast 4 to 5 whistles
- Now in another pan put some desi ghee and add chopped onion. Roast it make brown and add tomatoes with all the spices together
- Stir the tendering masala until it spreads oil all around
- Now open the cooker and add makki ka atta.now blend it and simmer it for 9 to 10 minutes
- Now add masala tadka in boiled mixture and again simmer for 9 to 10 minutes
- Healthy nutritious broccoli saag is ready
Saag Made with Broccoli & Spinach easy to make, Alina's Cooking Makki Di Roti ਮੱਕੀ ਦੀ ਰੋਟੀ Mr का साग, मक्की की रोटी का सीक्रेट तरीका - sarson ka saag recipe makki roti cookingshooking HOW TO WEAR. Saag paneer is a classic Indian dish of cooked spinach studded with cubed of fried paneer cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal. Saag and spinach yes, but gourds/squashes/carrots are not as nutrient dense as leafy greens or Broccoli and brussel sprouts do great in Indian style stir fry or dry curries.
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