Spinach Stir Fry (Methi)
Spinach Stir Fry (Methi)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spinach stir fry (methi). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spinach Stir Fry (Methi) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Spinach Stir Fry (Methi) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have spinach stir fry (methi) using 14 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Spinach Stir Fry (Methi):
  1. Make ready 1 tablespoon raw peanuts
  2. Get 3 tablespoons oil
  3. Prepare 250 g finely chopped spinach leaves
  4. Make ready Salt as per taste
  5. Make ready Pinch sugar
  6. Get 1/2 cup finely chopped onions
  7. Make ready 1/4 cup peeled and diced potatoes
  8. Take 1 teaspoon minced garlic
  9. Prepare 1 teaspoon ginger
  10. Make ready or
  11. Take 1 tablespoon ginger garlic paste
  12. Prepare 1/4 teaspoon turmeric powder
  13. Make ready 1 teaspoon coriander powder
  14. Prepare 1 teaspoon cumin powder
Instructions to make Spinach Stir Fry (Methi):
  1. Heat an empty small pan
  2. Add in 1 tablespoon of raw peanuts and dry roast
  3. Remove and keep aside
  4. Heat 3 tablespoons of oil in a saucepan
  5. Add in 1/2 cup of chopped onions and sauté till it gets translucent
  6. Add in 1 teaspoon of minced ginger and 1 teaspoon of minced garlic OR 1 tablespoon of ginger garlic paste and sauté till the raw smell fades away
  7. Add in the roasted peanuts and mix well
  8. Add in 1/4 cup of peeled and diced potatoes. (I haven’t added potatoes here. Because I didn’t have any 🙈🙈)
  9. Cook and cover till the potatoes are tender
  10. Add in 1/4 teaspoon turmeric powder
  11. 1 teaspoon of coriander powder
  12. Add in 1 teaspoon of cumin powder
  13. If the mixture is getting too dry, add in a tablespoon of water (ONLY)
  14. Add in salt as per taste
  15. Add in chopped spinach leaves. (Here I’m using readymade cubes)
  16. Cover and cook till the spinach is cooked well. (Do not add any more water. The spinach will release water by itself)
  17. When the spinach is cooked, turn off the flame and add in a pinch of sugar and mix well.
  18. Serve hot with chappatis (Indian flat bread) (check out my recipe for Chappatis)
  19. Can be served as a side dish with dal and steamed rice. (Check out my recipe for Dal)
  20. Enjoy 😉👍🏻

So that is going to wrap it up for this special food spinach stir fry (methi) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!