Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scotch eggs in spinach gravy base. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Scotch eggs in Spinach Gravy base is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Scotch eggs in Spinach Gravy base is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have scotch eggs in spinach gravy base using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scotch eggs in Spinach Gravy base:
- Prepare 500 gm Minced Chicken
- Make ready 1 Chopped Onion
- Make ready 2 Green Chillies
- Get leaves Coriander and Mint
- Make ready 1 tsp Chilli Powder
- Prepare 1 tsp Coriander Powder
- Get to Taste Salt
- Make ready 1/2 Tsp Cumin powder
- Prepare 1 Tsp Garam Masala
- Get 2 tbsp Besan/ Gram Flour
- Prepare 4 eggs Boiled
- Make ready Bread Crumbs
- Prepare 1 Beaten egg
- Get Spinach Gravy
- Get 1/2 Bunch Spinach leaves
- Make ready 1 Onion
- Make ready 1 Big Tomato Puree
- Get to taste Salt
- Get 1/2 Tsp Cumin seed
- Get Oil to cook
- Prepare 1/2 Tsp Chilli Powder
- Get 1/2 Tsp Garam Masala
- Prepare 1/2 Tsp Turmeric Powder
- Get Kasuri Methi dry
- Take 1/4 Cup Cream
- Prepare 1 tsp Ginger Garlic Paste
Steps to make Scotch eggs in Spinach Gravy base:
- First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
- Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them.
- In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
- Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.
So that is going to wrap this up with this special food scotch eggs in spinach gravy base recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
