Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sautéed garlic spinach. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sautéed Garlic Spinach is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sautéed Garlic Spinach is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sautéed garlic spinach using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sautéed Garlic Spinach:
- Take 5 packs fresh baby spinach
- Prepare Olive oil
- Prepare 2 onions, chopped
- Make ready 15 cloves garlic, minced
- Take Black pepper
- Get Salt
Steps to make Sautéed Garlic Spinach:
- Coat the bottom of a large pan with olive oil and heat slightly……
- Place your chopped onions in the olive oil and sauté until onions are tender……..
- Next add your minced garlic and sauté until garlic is fragrant, just a few minutes…….
- Stir in your 5 packs of fresh baby spinach…….
- Add just a sprinkle of black pepper and salt…….Cover with a lid……
- Remove lid periodically and stir until spinach has wilted…….
- Continue to sauté spinach for several more minutes or until liquid evaporates, without the lid……Stir gently……
- Serve and enjoy 😉!!!!
So that is going to wrap it up for this exceptional food sautéed garlic spinach recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
