Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, greek spinach pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Nobody would argue that Greeks know something about pies. Reviews for Photos of Spanakopita (Greek Spinach Pie). Spanakopita in Greek translates to spinach and feta pie. Layers of flaky phyllo pastry hold a creamy spinach and feta filling.
Greek spinach pie is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Greek spinach pie is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook greek spinach pie using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Greek spinach pie:
- Take 1 pack filo (contain 7 sheets)
- Make ready 450 gr feta not very soft
- Take 2 tbsp greek thick yogurt
- Get tbsp parmesan grated
- Make ready 1 bunch dill
- Make ready 600 gr spinach
- Prepare 3 diced leeks
- Take 4 fresh onions
- Get 1 onion
- Make ready 3 eggs
- Take Salt and pepper
- Take Oil for the filo
It is relatively easy to make and. A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal. Also called spanakopita in Greece, where it is commonly found all across the islands, Greek spinach pie is a savory dish that can be made traditionally with spinach or can be substituted with other. See more ideas about greek spinach pie, spinach pie, greek recipes.
Instructions to make Greek spinach pie:
- Shimmer without oil the spinach and the leeks till get soft. We put them in a strainer to take all the water out.
- In a bowl we put the feta, parmesan, yogurt, dill, salt, pepper and eggs and we mix till the feta becomes crumbly.
- We pass in a fry pan the onions and we add some oil (1 tsp) the spinach and leeks. We cook them for 2 minutes in low heat. After we put them in strainer in order to cool down
- When they will be in a good temperature (room temperature) we mix them with the cheeses and yogurt.
- We take the tray pan we put some oil at the bottom in order not to get sticky the filo. We put 3 filo sheets at the bottom (every filo sheets we put little oil so they get crunchy), we put the spinach filling and we spread in the tray evenly. Then we put one filo sheet above the filling, some oil and again some filing. After the second filling we put the 3 remaining filo sheets (and again in between sheets some oil).
- In the preheated oven of 180 degrees in the air we put the tray for around 45 minutes. After 15 minutes take the tray and with a knife cut the first filo in a square design in order to allow even cooking for all filo sheets. Check with a fork after 30 minutes to see if its cooked. If your oven is strong then low the heat in order to cook till the base the pita. Enjoyyyyy !!!!
Also called spanakopita in Greece, where it is commonly found all across the islands, Greek spinach pie is a savory dish that can be made traditionally with spinach or can be substituted with other. See more ideas about greek spinach pie, spinach pie, greek recipes. Spinach Pie Recipe made with filo pastry, spinach, ricotta and feta cheese. This spinach and feta filo pie is very easy to make. Select from premium Greek Spinach Pie of the highest quality.
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