Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, calzone with oat flour, spinach and herbs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Calzone with Oat flour, spinach and herbs is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Calzone with Oat flour, spinach and herbs is something which I’ve loved my whole life. They’re fine and they look fantastic.
In a bowl mix flour, yeast, salt, water and we work it till become a firm ball. In a pan we cook spinach with herbs pepper and salt and we leave it to cool. After we squeeze spinach in order to make sure there is no water These mini calzones are inspired by the ever-popular spinach-artichoke dip. Calzone with Oat flour, spinach and herbs step by step Calzone.
To get started with this particular recipe, we must prepare a few ingredients. You can have calzone with oat flour, spinach and herbs using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Calzone with Oat flour, spinach and herbs:
- Make ready 50 gr spinach
- Get 20 gr variety of herbs
- Prepare 40 gr goat cheese (morbidella)
- Prepare 20 gr Edam (old Amsterdam)
- Get 30 gr Parmesan
- Make ready 100 gr oat flour
- Prepare 1 glass tap water
- Prepare 1 tsp fresh yeast
This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if. While calzone is cooling, place pan from previous step over medium heat. with roasted carrots and spinach.
Instructions to make Calzone with Oat flour, spinach and herbs:
- In a bowl mix flour, yeast,salt, water and we work it till become a firm ball. We cover the bowl and we leave it to rest for 40 min in room temperature.
- In a pan we cook spinach with herbs pepper and salt and we leave it to cool. After we squeeze spinach in order to make sure there is no water inside.
- When the base is ready we put flour on a board and we open in in a big round tortilla.
- Then we fill the half part of tortilla with the spinach,herbs, cheeses and put some pepper
- We cover with the other half by folding and we make sure is firmed closed. We put egg yolk on top.
- Preheat the oven 180c air and bake it for 20-30 min depending the oven.
- Let it rest out for 10 min and serve
Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if. While calzone is cooling, place pan from previous step over medium heat. with roasted carrots and spinach. After the veggies and/or meats are cooked, mix them together with the cheeses and any seasonings you like. Place one ball onto a well-floured surface. For each calzone, lift the side of the dough without filling and gently pull it across to the other side, creating a.
So that is going to wrap this up for this special food calzone with oat flour, spinach and herbs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
