Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sauteed beet greens with apple, walnuts, and balsamic. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beets are famous for their roots, but beet leaves are tasty, too! Below, you'll find my favorite sautéed beet greens recipe. I cook the leafy greens until they're just wilted and serve them with lemon juice, walnuts, and golden raisins for extra texture and depth of flavor. Tell me your fave way to eat them in the comments!
Sauteed beet greens with apple, walnuts, and balsamic is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sauteed beet greens with apple, walnuts, and balsamic is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sauteed beet greens with apple, walnuts, and balsamic using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sauteed beet greens with apple, walnuts, and balsamic:
- Take Leaves from 1 bundle of beets (about 1 cup, chopped), destemmed
- Take 1/4 cup chopped walnuts
- Take 1/4 cup Granny Smith apples, cored and cut into small cubes
- Prepare 1 tbsp shallot, finely sliced
- Prepare 1 clove garlic, finely sliced
- Prepare 2 tbsp high-quality aged balsamic vinegar
Sauteed Beet Greens with Balsamic Vinegar, Caramelized Onions & Toasted Pine Nuts. Freshly harvest and wash beet greens thoroughly. I like to use a three rinse method. Drain and chop leaves into pieces.
Steps to make Sauteed beet greens with apple, walnuts, and balsamic:
- Wash the beet greens well and pat them dry. For the larger leaves, remove the tough central stems. Chop the leaves into bite-sized strips.
- Put a medium pan on medium heat. Add the walnuts and fry for 1 minute to toast them lightly. Don't let the nuts burn. Remove the nuts to a bowl and wipe the pan clean.
- Turn the heat up to medium-high and add a splash of veg oil to the pan. Add the apples and fry for 1 to 2 minutes until they're golden brown and slightly softened.
- Add the shallot and garlic to the pan. Continue frying for 1 minute until fragrant, then add the beet greens. Add a pinch of salt and a few grinds of pepper, and saute for 2 to 3 minutes. Remove everything to a plate. Sprinkle the toasted walnuts on top and drizzle with the balsamic.
I like to use a three rinse method. Drain and chop leaves into pieces. If your beet greens are fresh, young and tender, you can leave most of the stems attached. Sauteed Beets and Greens. this link is to an external site that may or may not meet accessibility guidelines. Recipe courtesy of Food Network Kitchen.
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