Kerala style beetroot thoran
Kerala style beetroot thoran

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kerala style beetroot thoran. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beetroot thoran recipe with video - Simple and delicious kerala style beetroot stir fry recipe. Thoran is a coconut based simple stir fry dish from kerala cuisine that can be made with most vegetables like beetroot, carrot, beans, cabbage, raw banana and unripe jack fruit. Beetroot thoran is a traditional Kerala dry vegetable recipe.simple and tasty. Beetroot Thoran or Kerala Style Beetroot stir-fry recipe is an easy recipe you can prepare in hurry with cooked white rice or brown rice combined with avial, rasam, moru kaachiyathu (spiced buttermilk), sambar, fish curry etc.

Kerala style beetroot thoran is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Kerala style beetroot thoran is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have kerala style beetroot thoran using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kerala style beetroot thoran:
  1. Prepare 3 medium beetroot finely chopped
  2. Make ready 1 small onion finely chopped
  3. Prepare 5 curry leaves
  4. Prepare 1 teaspoon mustard seeds
  5. Make ready 2 garlic cloves thinly sliced
  6. Prepare 1 teaspoon oil
  7. Make ready 4 sprigs chopped coriander leaves
  8. Take Masala
  9. Make ready 1 teaspoon coriander powder
  10. Get Pinch turmeric powder
  11. Prepare 2 tablespoon grated coconut

The addition of coconut oil in this recipe gives Beetroot Thoran is a combination of beetroot, coconut, and some India Spices. In Kerala, any vegetable that is stir-fried along with grated. Kerala-Style Beetroot Thoran is now ready. This is a great recipe to make in larger quantities since grating beets is much easier than chopping a bunch of vegetables.

Instructions to make Kerala style beetroot thoran:
  1. Heat a pan with oil, add mustard seeds and let it sputter
  2. Add dried red chillies, garlic, and curry leaves to the pan
  3. Add chopped onions, coriander powder and saute for 3 minutes
  4. Add the chopped beetroot, mix and cook for seven minutes
  5. Add salt to taste, grated coconut and mix well
  6. Cook for another two minutes. Garnish with chopped coriander leaves

Kerala-Style Beetroot Thoran is now ready. This is a great recipe to make in larger quantities since grating beets is much easier than chopping a bunch of vegetables. Beetroot Thoran goes really well with Kerala Sambar but on this particular day, I served it with Tomato Juice Rasam and Tawa Yam Fry. Beetroot Thoran recipe - a delicious Kerala style beetroot stir fry with coconut and spices. Thoran is a vegetable stir-fry that is popular in Kerala and is one of the dishes served for Onam Sadya.

So that’s going to wrap it up for this exceptional food kerala style beetroot thoran recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!