Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beet and goat cheese tart. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beet and Goat Cheese Tart is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Beet and Goat Cheese Tart is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beet and goat cheese tart using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Beet and Goat Cheese Tart:
- Get 1 frozen puff pastry sheet
- Get 3 Tbsp Parmesan cheese, finely grated
- Take 4 beets, cooked
- Make ready 6 oz goat cheese
- Take 4 Tbsp milk, warm
- Get 1 clove garlic
- Take 1 tsp lemon zest
- Make ready 1/2 tsp salt
- Get Ground pepper, to taste
- Prepare 2 scallions
- Take A few arugula leaves
- Take Balsamic vinegar, to taste
Instructions to make Beet and Goat Cheese Tart:
- Preheat oven at 450 degrees F. Line a cookie sheet with parchment paper.
- Melissa Clark, in The New York Times, suggests to sprinkle grated Parmesan cheese on the parchment paper. I like that idea, so sprinkle the Parmesan cheese over an area slightly smaller than the puff pastry sheet. Unroll the defrosted puff pastry over the grated cheese.
- Using a knife, make a slight cut 1/2 inch from the borders all around the pastry sheet without cutting through.
- Slice the beets.
- Mix the goat cheese and the warm milk. Add garlic, lemon zest, salt and pepper.
- Spread mixture on the puff pastry within the cut borders.
- Place the beets over the goat cheese mixture.
- Slice the scallions, separating the white parts from the green parts. Sprinkle the white slices over the beets. Reserve the green slices.
- Bake for 25 minutes (or the recommended time suggested by the manufacturer).
- Sprinkle the green slices of the scallions. Arrange a few arugula leaves on top. Drizzle balsamic vinegar.
- Serve and enjoy.
So that is going to wrap it up with this exceptional food beet and goat cheese tart recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
