Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, golden beets with grape leaves. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Golden Beets with Grape Leaves is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Golden Beets with Grape Leaves is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook golden beets with grape leaves using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Golden Beets with Grape Leaves:
- Take Golden Beets with grape leaves
- Prepare 2 cups grape leaves see recipe stuffed grape leaves batch 5
- Make ready 1 stick butter
- Take 2 cups diced golden beets
- Prepare To taste salt
- Get 2 cups water
- Get Lemon water mixture
- Prepare 1/3 cup lemon juice
- Take 2 quarts water
Instructions to make Golden Beets with Grape Leaves:
- Blanch the leaves in boiling lemon juice and water mixture for three minutes. Just bring the mixture up to boil add leaves and submerge and allow to steep for 3-7 minutes. And remove from mixture.
- Chop up the unused leaves. Peel and dice the golden beets. Melt the butter in a pot and melt add chopped beets and leaves and stir to coat.
- Simmer and add water. Turn to low heat covered and cook stirring occasionally for 30 minutes. If need be add more water. Serve I hope you enjoy!!! I had mine with hot vinegar pepper sauce.
So that is going to wrap this up with this special food golden beets with grape leaves recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!