Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggless beetroot pancake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Eggless Beetroot pancake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Eggless Beetroot pancake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggless beetroot pancake using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggless Beetroot pancake:
- Prepare ~Dry ingredients~
- Get 2 cups Whole wheat flour
- Prepare 2 tsp Baking powder
- Get Pinch salt
- Get 2 tbsp Beetroot powder or 1/2 cup Beetroot purée
- Take 1 tsp Cinnamon powder
- Make ready ~Wet ingredients ~
- Make ready 2 tbsp Coconut Oil
- Prepare 2 tbsp Maple syrup
- Get 1 tsp Vanilla extract
- Prepare Add 2 tbsp of Milk only if needed
- Take 2 cups Milk (adjust based on beetroot used)
- Take 2 tsp Apple Cider Vinegar/ Lemon juice
- Prepare ~White chocolate sauce~
- Get 2 tbsp White chocolate chips
- Get 1/2 tsp Coconut oil
- Take Maple syrup for pancakes
- Get Butter or oil
Instructions to make Eggless Beetroot pancake:
- Copy paste in browser for video link: https://youtu.be/447qmoo222s
- In a bowl add Milk & Vinegar. Mix well & set aside.
- Take dry ingredients separately in a bowl.
- Add Wet ingredients one by one in a bowl. You can either use beetroot powder or beetroot purée (steam beetroot pieces until soft & grind in blender). Add 2 cups Milk if adding beet powder. Add less milk for beet purée.
- Sieve in all dry ingredients into prepared wet ingredients & mix well without lumps. Add milk to adjust consistency.
- In a hot tawa, drizzle butter or oil & make small circle shaped pancake. Make sure to keep the flame in medium. Otherwise it will burn
- Cover & cook for a minute. Flip over & cook other side for a minute. Remove from heat
- Drizzle white chocolate sauce if needed. Delicious pancakes are done. I cut heart shapes with cookie cutter.
So that’s going to wrap it up for this exceptional food eggless beetroot pancake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
