Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, beets and gorgonzola salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beets and Gorgonzola Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Beets and Gorgonzola Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beets and gorgonzola salad using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Beets and Gorgonzola Salad:
- Take 1 pack Arugula
- Make ready 1 cut Lettuce, cut or shredded
- Make ready 1/2 cup Roasted cashew nut
- Prepare 1/2 cup Dried cranberries
- Prepare 1 medium Beet root, boiled and chopped
- Take Gorgonzola or goat cheese
- Make ready Pomegranate
Steps to make Beets and Gorgonzola Salad:
- Toss all ingredients together and serve with a simple vinaigrette dressing. Enjoy.
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