Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beetroot halwa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beetroot Halwa is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beetroot Halwa is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have beetroot halwa using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beetroot Halwa:
- Prepare 2 cups grated beetroot
- Take 1 cup sugar
- Get 4 tbsp ghee
- Make ready 1/2 tsp cardamom powder
- Take 1/4 cup milk
- Get 10 cashews
- Make ready 10 raisins
- Get 1/4 cup condensed milk(optional)
Steps to make Beetroot Halwa:
- Peel,grate the beetroot. Cook beetroot with 1/4 cup milk for 1 whistle in pressure cooker.
- In a pan, add 2 tbsp ghee, cashews, raisins and roast for 2 minutes. Keep it aside.
- In the same pan, add cooked beetroot and saute until the water is absorbed.
- Then add 1 cup sugar, cardamom powder and cook for 5-8 mins or until it thickens.
- Add roasted nuts, 1/4 condensed milk, 2 tbsp ghee and mix well.
- Now the tasty delicious Beetroot Halwa is ready to serve.
So that’s going to wrap this up with this special food beetroot halwa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
