Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, beetroot cheese cutlet. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beetroot Cheese cutlet is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Beetroot Cheese cutlet is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have beetroot cheese cutlet using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Cheese cutlet:
- Make ready 1 cup beetroot finely chopped
- Make ready 1/4 cup carrot chopped
- Make ready 1/4 cup mashed boiled potatoes
- Make ready 1 tsp panch phoran
- Prepare 2 green chillies finely chopped
- Get 1 tsp ginger paste
- Take salt as per taste
- Take 1/4 tsp sugar
- Get 1/2 tsp roasted peanuts
- Prepare 1 tsp raisins
- Prepare 1 tsp chopped coriander leaves
- Take 2 tsp mustard oil
- Get 1 tsp ghee
- Prepare For bhaja masala
Instructions to make Beetroot Cheese cutlet:
- Heat a pan add oil and all the dry masala along with ginger paste then add mashed potatoes, carrots, beetroot, roasted peanuts then cooked it until everything is wellcombined
- In another bowl add curd cheeses the other dry spices mix it, now take a small ball size beetroot mixture give it a heart shape then at the middle put the curd cheese mixture
- Again put the beetroot mixture then dip it all dry purpose flour then dip into slurry of all-purpose flour and corn flour mixture
- Now again dip it into bread crumbs then deep frying in oil until golden crisp
So that is going to wrap this up with this special food beetroot cheese cutlet recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
