Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beetroot coconut rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Beetroot coconut rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Beetroot coconut rice is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook beetroot coconut rice using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beetroot coconut rice:
- Prepare 1 cup Soaked biriyani Rice
- Get 1 Beetroot
- Get 1/2 cup grated coconut
- Get 1/2 cup Sliced Onion
- Get 3 tbsp Coriander Leaves
- Make ready 1 Green Chilli
- Take 2-3 Cloves
- Get 6-7 curry leaves
- Prepare 1 Bay Leaf Salt – as needed
- Make ready 2 tbsp ghee
- Get 1 Lemon Juice
Add in the coconut milk, beetroot, lemon juice, salt and pepper. Add the sesame oil and cumin seeds to a small frying pan. beetroot coconut stir fry. beetroot kobbari koora. vegan, glutenfree, easy, quick,few ingredients You can have this stir fry as it is or as a side for any rice,any bread,or it can be part of a salad bowl. Beetroot - Choose evenly sized beetroot for uniform cooking. If buying beets with leaves, remove the leaves and use it some other Coconut - Freshly grated coconut is the best to use in the recipe.
Steps to make Beetroot coconut rice:
- Take a deep pan - Add 2 cups of water - Let it boil - Add soaked rice and salt and let the rice cook. - Make sure they are done but not mushy. - Drain excess water if any.
- Now Heat another flat pan,add ghee and add mustard seeds. When they splutter add curry leaves, cloves, bay leaf. When they are aromatic add sliced onions and sauté.
- Also add chopped green chilli and sauté - Now add grated beetroot mix gently and cover to let it cook for 5 minutes. Now add grated coconut and stir.
- Once beetroot is softened a bit add cooked rice to it and very gently mix everything so as to avoid breaking of rice.
- Add lemon juice and little more melted ghee on the top for extra flavor before serving.
- Serve with any raita
Beetroot - Choose evenly sized beetroot for uniform cooking. If buying beets with leaves, remove the leaves and use it some other Coconut - Freshly grated coconut is the best to use in the recipe. This beetroot and coconut soup is one of the most stunning soups you will ever make. Red beets are sautéed with a simple mix of curry leaves, coconut and green chillies to make this delicious side, Beetroot Thoran! Coconut milk rice kheer recipe - How to make coconut and rice payasam - kheer recipes.
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